Sri Lankan Red Chicken Curry
The spice blend used for this recipe is called “Badapu thuna paha” in Sinhalese, which translates to “roasted three five”. Presumably the original spice blends had either three or five spices but my blend has eight ingredients. Thuna-paha is a generic name for spice blends and each cook may have a different blend for each type of meat . Feel free to modify the blend to your taste! In the ingredients I specify Ceylon Cinnamon. Ceylon was the colonial name…